Pembroke Junior Parlour

The Food and Bar Officer shall be responsible for:

• liaising with the Catering Manager, catering and bar staff. the running of bar events and Superhalls (eg. halfway hall), the co-ordination of feedback to the Catering Manager, through a Comments Book, food reports and the like.
• the organization of bar-art and of any student bar helper schemes.
• the games and drinks machines in the bar area